Fermentation and biochemical engineering handbook : principles, process design, and equipment
Title:
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Author:
Vogel, Henry C., editor.
ISBN:
9781455730469
Edition:
Third edition.
Physical Description:
1 online resource (455 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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