Food microbiology an introduction
Title:
Food microbiology an introduction
Author:
Montville, Thomas J.
Personal Author:
Edition:
3rd ed.
Publication Information:
Washington, D.C. : ASM Press, c2012.
Physical Description:
xxii, 547 p. : ill., ports.
General Note:
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Contents:
section 1. Basics of food microbiology -- section 2. Foodborne pathogenic bacteria -- section 3. Other microbes important in food -- section 4. Control of microorganisms in food.
Subject Term:
Genre:
Electronic Access:
Click to View