Advances in food biotechnology
Title:
Advances in food biotechnology
Author:
Rai, V. Ravishankar, editor.
ISBN:
9781118864500
Physical Description:
1 online resource (1,368 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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