
Verdure : Simple Recipes in the Italian Style.
Title:
Verdure : Simple Recipes in the Italian Style.
Author:
Vitale, Gioietta.
ISBN:
9781453246269
Personal Author:
Physical Description:
1 online resource (321 pages)
Contents:
Intro -- Cover -- Title Page -- Dedication -- Contents -- Introduction -- Artichokes (Carciofi) -- Asparagus (Asparagi) -- Beans (Fagioli) -- Beets (Barbabietole) -- Broccoli (Broccoli) -- Carrots (Carote) -- Cauliflower (Cavolfiore) -- Celery (Sedani) -- Cucumber (Cetrioli) -- Eggplant (Melanzane) -- Fennel (Finocchi) -- Lentils (Lenticchie) -- Mushrooms (Funghi) -- Onions (Cipolle) -- Peas (Piselli) -- Peppers (Peperoni) -- Potatoes (Patate) -- Radicchio (Radicchio) -- Spinach (Spinaci) -- String Beans (Fagiolini) -- Tomatoes (Pomodori) -- Zucchini (Zucchine) -- Index -- Italian Recipe Titles Index -- Conversion Chart -- Copyright.
Abstract:
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produceFrom artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish's unique flavor, Verdure represents the best of northern Italian cuisine, and is a must-have for anyone seeking no-frills meals using the best that any local produce market has to offer.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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