Cover image for Cooking with Cannabis : Delicious Recipes for Edibles and Everyday Favorites.
Cooking with Cannabis : Delicious Recipes for Edibles and Everyday Favorites.
Title:
Cooking with Cannabis : Delicious Recipes for Edibles and Everyday Favorites.
Author:
Wolf, Laurie Goldrich.
ISBN:
9781631591846
Personal Author:
Physical Description:
1 online resource (163 pages)
Contents:
Cover -- Title -- Dedication -- CONTENTS -- PREFACE -- 1 COOKING WITH CANNABIS: THE BASICS -- Marijuana: A Crash Course -- Indicas, Sativas, and Hybrids -- Dosing: Less Is More -- Storing and Freezing Cannabis and Edibles -- Decarboxylation -- Canna-Butter -- Canna-Oil -- Cannabis Condiments -- Snack Attacks -- Simple Canna-Syrup -- Canna-Cream -- Canna-Flour -- Canna-Honey -- Canna-Herb Blends -- 2 RECIPES FOR ONE -- Simple Butternut Squash Soup -- Shrimp and Asparagus Stir-Fry -- Super Ramen -- Cheese and Leek Frittata -- Chicken with Lemon and Capers -- Bucatini with Spinach and Tomatoes -- Parmesan Risotto -- Bacon Mac and Cheese -- Chicken Milanese with Fresh Salsa -- Seared and Baked Sesame Tofu with Peanut Sauce -- 3 ENTRÉES -- Meatballs in Marinara -- Chicken Parmesan -- Spaghetti Carbonara -- Pork with Cabbage and Apples -- Bacon-Topped Meatloaf -- Roast Chicken -- Chicken Pot Pies -- Chicken Stew with Dumplings -- Salmon with Roasted Red Pepper Puree -- Fish Tacos -- Three-Bean Chili -- Quick Cassoulet -- 4 SOUPS, SALADS, AND SIDES -- Pea Soup with Ham -- Tomato-Vegetable Soup with Zucchini Crisps -- Creamy Carrot and Potato Soup -- Arugula Salad with Avocado and Warm Bacon Vinaigrette -- Chicken Caesar Salad -- Steak and Roasted Potato Salad -- Watermelon and Feta Salad -- Cauliflower with Cumin -- Butternut Squash with Cranberries -- Brussels Sprout and Pecan Stir-Fry -- 5 SANDWICHES, APPETIZERS, AND SNACKS -- Grilled Three-Cheese Sandwiches -- PB & J -- BLT Sandwiches -- Shrimp Rolls -- Steak Sandwiches -- Deviled Eggs -- Spinach, Ricotta, and Artichoke Dip -- Bacon-Wrapped Shrimp -- Baked Camembert with Rosemary -- Cucumber Slices with Smoked Salmon Cream Cheese -- Bruschetta with Zucchini and Ricotta -- Chorizo and Oaxaca Cheese Potato Nachos -- Madras Nuts -- Tortilla Pizza -- 6 BREAKFAST AND BRUNCH -- Stuffed French Toast.

Bacon and Egg Muffins -- Oatmeal with the Works -- Breakfast Parfaits -- Granola -- 7 SWEET TREATS -- Chocolate Bark with Pecans, Coconut, and Apricots -- White Chocolate Bark with Dried Cherries and Granola -- Trifle with Berries -- Easy Chocolate Pudding -- Rice Pudding -- Snickerdoodles with Chocolate Drizzle -- Red Velvet Cupcakes -- Caramel Corn Cookies -- Baklava -- Rustic Apple Tart -- 8 BEVERAGES -- Caramel Coffee -- Thai Tea -- Peppermint Hot Chocolate -- Chocolate-Coconut Milk Shakes -- Wicked Watermelon -- Blueberry Lemonade -- Peanut Butter-Almond Smoothies -- Mango-Coconut Smoothies -- Virgin Mojitos -- Virgin Sangria -- ACKNOWLEDGMENTS -- ABOUT THE AUTHOR -- ABOUT THE PHOTOGRAPHER -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- O -- P -- R -- S -- T -- V -- W.
Abstract:
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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