"Title Page" -- "Dedication" -- "Contents" -- "Introduction" -- "Spring" -- "Spinach and Goat Cheese Frittata" -- "Smoked Salmon Toast with Red Onion and Herbs" -- "Grilled Zucchini Flatbread with Ramp-Pistachio Pesto" -- "The Springiest Spring Salad" -- "Grilled Baby Artichokes with Herbed Aioli" -- "Sugar Snap Pea and Fava Salad with Buffalo Mozzarella" -- "Roasted Asparagus and Radishes with Mustard-Tarragon Vinaigrette" -- "Zucchini and Feta Fritters with Avocado Cream" -- "Charred Endive with Warm Garlic-Caper Lemon Sauce" -- "Wheatberry Grain Bowl with Pickled Rhubarb and Humboldt Fog" -- "Gemelli with Zesty Lemon, Castelvetrano Olives, and Parsley" -- "Whole Stuffed Branzino Wrapped in an Herb Bouquet" -- "Grilled Shrimp with Chile, Lemon, and Oregano" -- "Pan-Seared Salmon with Peas, Chanterelles, and Dill-Chive Sauce" -- "Yogurt-Marinated Chicken and Artichoke Skewers with Herbed Dressing" -- "Pan-Roasted Pork Chops with Shallots, Fennel, and Watercress" -- "Ginger-and-Vanilla-Bean Rhubarb Galette" -- "Cherry and Apricot Polenta Crisp" -- "Yogurt Panna Cotta with Strawberries and Saba" -- "Summer" -- "A Duo of Summer Crostini" -- "Strawberry and Sun Gold Tomato Salad with Honey-Lime Citronette" -- "Summer Squash Salad with Arugula and Feta" -- "Peaches and Burrata with Pickled Shallot" -- "Honeydew, Fennel, and Caper Berry Salad" -- "Quinoa Tabbouleh with Nectarines and Heirloom Tomatoes" -- "Charred and Raw Corn Salad with Tomatillo Relish" -- "Charred Eggplant with Za’atar and Yogurt Tahini" -- "Mustardy Smashed New Potatoes with Jalapeño Gremolata" -- "Bucatini with Spicy Summer Tomatoes" -- "Fish Tacos with Pickled Cabbage and Pineapple Salsa" -- "Grilled Fluke with Escabeche Three Ways" -- "Peach-Corn Escabeche" -- "Oregano and Red Onion Escabeche" -- "Tarragon-Lime Escabeche" -- "Grilled Seafood Paella".

"Cedar-Grilled Halibut with Preserved-Lemon-and-Fennel Relish" -- "Grilled Clams with Jalapeño-Herb Butter" -- "Green Panzanella with Grilled Chicken Paillards" -- "Lamb Kefte with Tzatziki" -- "Grilled Rib-Eye with Burst Tomatoes and Chimichurri" -- "Smoky and Spicy Pork Ribs" -- "Lime-Raspberry Tart" -- "Grilled Plums with Pistachio Brittle" -- "Peach and Blackberry Crostatas" -- "Fall" -- "Roasted Pumpkin and Brussels Sprouts with Poached Eggs" -- "Creamy Cauliflower Soup with Dukkah and Watercress Pesto" -- "Meyer Lemon Ricotta Toasts with Blistered Grapes" -- "Jerusalem Artichoke, Celery, and Pear Salad" -- "Tuscan Kale Salad with Lemon-Tahini Dressing" -- "Shaved Brussels Sprouts, Pine Nuts, and Green Olives" -- "Delicata Squash Agrodolce" -- "Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño" -- "Miso-Glazed Carrots with Carrot-Top Pesto" -- "Charred Broccolini with Green Relish and Feta" -- "Wild Mushroom Risotto" -- "Orecchiette with Kale, Fennel, and Sausage" -- "Slow-Roasted Arctic Char with Cranberry Chutney" -- "Seared Black Bass with Smashed Potatoes and Black Olives" -- "Swordfish with Raisins and Roasted Lemon–Olive Chutney" -- "Pan-Roasted Chicken with Shallots and Dates" -- "One-Pot Stewed Pork with Butternut Squash and Walnut Gremolata" -- "Hanger Steak with Caramelized Endive and Roasted Garlic Mashed Potatoes" -- "Cardamom-Cognac Apple Cake" -- "Pear and Hazelnut Tart" -- "Carrot Cake Trifles with Mascarpone CrÃm̈e and Pecans" -- "Winter" -- "Chickpea-Merguez Hash" -- "White Bean Toasts with Radicchio and Lemon-Parsley Relish" -- "Nonna’s Chicken Soup" -- "Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette" -- "Kohlrabi, Apple, and Celery Root Salad with Black Pepper Yogurt" -- "Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts".

"Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese" -- "Winter Vegetable Roast" -- "Pan-Seared Tangy Brussels Sprouts" -- "Roasted Sunchokes with Orange, Marcona Almonds, and Pecorino Toscano" -- "Mezzi Rigatoni with Radicchio and Guanciale" -- "Paccheri with Pork Shoulder Ragu and Creamy Goat Cheese" -- "Slow-Roasted Cod with Grapefruit, Caper, and Jalapeño Relish" -- "Salt-Encrusted Red Snapper with Winter Citrus and Salsa Verde" -- "Pan-Seared Bass over Black Lentils with Parsley-Lime Sauce" -- "Braised Short Ribs with Horseradish Bread Crumbs and Celeriac Puree" -- "Sunday Lamb Roast with Fennel, Root Vegetables, and Lemon Chermoula" -- "Whole Roasted Chicken with Sumac, Roasted Vegetables, and Sesame Labne" -- "Earl Grey Chocolate Soufflé Cake with Candied Kumquats" -- "Blood Orange Bundt Cake with Orange Bitters Glaze" -- "Butterscotch Pots de CrÃm̈e with Salted Caramel Tahini Sauce and Toasted Kasha" -- "Sauces & Extras" -- "My Toolbox" -- "My Pantry" -- "My Little Black Book" -- "Acknowledgments" -- "Index of Searchable Terms".