Phase transitions in foods
Title:
Phase transitions in foods
Author:
Roos, Yrjö H., author.
ISBN:
9780124079229
Personal Author:
Edition:
Second edition.
Physical Description:
1 online resource (381 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Added Author:
Electronic Access:
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