Handbook of food science and technology 1 : food alteration and food quality
Title:
Handbook of food science and technology 1 : food alteration and food quality
Author:
Jeantet, Romain, editor.
ISBN:
9781119268666
Physical Description:
1 online resource (266 pages) : illustrations.
Series:
Food Science and Technology Series
Food Science and Technology Series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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