Handbook of food science and technology. 3, Food biochemistry and technology
Title:
Handbook of food science and technology. 3, Food biochemistry and technology
Author:
Jeantet, Romain, editor.
ISBN:
9781119296218
Physical Description:
1 online resource (440 pages) : illustrations (some color), tables.
Series:
Food Science and Technology Series
Food science and technology.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
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Electronic Access:
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