Food safety in China : science, technology, management and regulation
Title:
Food safety in China : science, technology, management and regulation
Author:
Jen, Joseph J., 1939- editor.
ISBN:
9781119237976
Physical Description:
1 online resource (699 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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