Olives and olive oil as functional foods : bioactivity, chemistry and processing
Title:
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Author:
Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.
ISBN:
9781119135326
Physical Description:
1 online resource (669 pages) : illustrations (some color), photographs.
Series:
Functional Food Science and Technology Series
Functional food science and technology series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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