Essential oils in food processing : chemistry, safety and applications
Title:
Essential oils in food processing : chemistry, safety and applications
Author:
Hashemi, Seyed Mohammad Bagher, editor.
ISBN:
9781119149354
(e-book)
Physical Description:
1 online resource (374 pages).
Series:
Institute of Food Technologists
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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