Intro -- The Farmer's Market Cookbook -- Copyright -- Foreword by Nigel Slater -- Introduction to the Digital Edition -- Wheatland, Virginia -- The Farmers' Market -- How to Use this Book -- APPLES -- ASIAN GREENS -- ASPARAGUS -- AUBERGINE -- BEANS -- BEETROOT & SWISS CHARD -- BLUEBERRIES -- BROCCOLI & CAULIFLOWER -- CABBAGE, CAVOLO NERO & BRUSSELS SPROUTS -- CARROTS -- CELERY & CELERIAC -- COURGETTES & SUMMER SQUASH -- CUCUMBERS -- CURRANTS & GOOSEBERRIES -- FENNEL -- GARLIC & ONIONS -- HERBS -- LEEKS -- MUSHROOMS -- PARSNIPS -- PEARS -- PEAS -- PEPPERS -- PLUMS -- POTATOES -- PUMPKINS & WINTER SQUASHES -- RASPBERRIES & BLACKBERRIES -- RHUBARB -- SALAD LEAVES -- SPINACH -- STRAWBERRIES -- SWEDE, TURNIPS & KOHLRABI -- SWEETCORN -- TOMATOES -- BASIC RECIPES -- WHAT'S IN SEASON? -- Acknowledgments -- Weights & Measures -- Connect with Nina Planck -- Connect with Diversion Books.