Diversifying food and diets using agricultural biodiversity to improve nutrition and health
Title:
Diversifying food and diets using agricultural biodiversity to improve nutrition and health
Author:
Fanzo, Jessica.
Publication Information:
Oxfordshire, England ; New York : Routledge, c2013.
Physical Description:
1 online resource (xxxii, 368 p.) : ill., photographs, graphs.
Series:
Issues in agricultural biodiversity
Series Title:
Issues in agricultural biodiversity
Genre:
Added Author:
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Electronic Access:
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