Brewing microbiology : managing microbes, ensuring quality and valorising waste
Title:
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Author:
Hill, Annie Eola Patterson, 1837-1914 , editor.
ISBN:
9781782423492
Physical Description:
1 online resource (513 pages) : illustrations, graphs.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 289
Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
Click to View