
Southern Baked : Celebrating Life with Pie.
Title:
Southern Baked : Celebrating Life with Pie.
Author:
Wilbanks, Amanda.
ISBN:
9781423648994
Personal Author:
Physical Description:
1 online resource (249 pages)
Contents:
Intro -- Introduction -- Southern Baked Pie Dough -- Southern Baked Pie Dough (SB Pie Dough) -- Pie Dough Tips -- Prebaked Dough -- Partially Baked Dough -- Lattice Top Pie -- January -- Apple-Raisin Tarts with Sabayon Cream -- Chicken Dumpling Pie -- Spicy Southern Collards -- Black-Eyed Pea Salad with Hot Bacon Dressing -- Skillet Cornbread -- Lemon Chess Pie -- February -- Bacon-Wrapped Filets -- Roasted Green Beans -- Roma Tomato Tart -- Parmesan-Herb Pie Crackers -- Scalloped Potatoes -- Strawberries and Cream Pie Pops -- March -- Zucchini Tart -- Lemony Green Peas -- Chicken Tarragon With Brown Rice -- Cherry Pie Tassies -- Boston Cream Pie -- April -- Apple, Pear, and Sausage Breakfast Pie -- Braided Ham and Swiss Pastry -- Celery, Date, and Pecan Butter Pie Bites -- Melon and Strawberry Arugula Salad -- Apricot Pie in Mason Jar Lids -- Easter Pie Cookies with Royal Icing -- May -- Chicken Salad Timbales -- Paradise Soup -- Roasted Carrots with Vinaigrette Dressing -- Mock Champagne -- Spinach and Mushroom Quiche -- Three Berry Slab Pie with Granola Topping -- June -- Smoked Boston Butt Sliders -- Summer Coleslaw -- Southern-Style BBQ Sauce -- Roasted Potato Salad with Herb Dressing -- Chocolate Bourbon Pecan Pie -- Blackberry Hand Pies -- July -- Bourbon-Marinated Flank Steak -- Tomato Corn Pie -- Pimiento Cheese Pie Bites -- Fried Squash -- All-American Pie Shooters -- August -- Squash, Caramelized Onion, and Bacon Pie -- Savory Beef Hand Pies -- Late Summer Vegetable Tart -- Sweet Cream Tart -- Sticky Toffee Pudding Pie with Rum Glaze -- Simple Blueberry Crostata -- September -- Tabasco Fried Chicken -- Homemade Buttermilk Ranch Dressing -- Dill Pickles -- Fried Green Tomatoes -- Herbed Roasted Veggie Salad -- Strawberry-Rhubarb Mini Pies -- Frozen Lemonade Pie -- October -- Marinated Chicken Wings -- Pineapple Casserole Pie.
Old-Fashioned Macaroni Salad -- Sloppy Joe Hand Pies -- Chili Mac -- S'more Pie -- November -- Hot Bacon and Cheddar Dip -- Cranberry Chutney Pie Pick-Ups -- Wedge Salad with Roquefort Dressing -- Turkey Pot Pies -- Meatless Mincemeat Pie -- Roasted Sweet Potato Pie with Pecan Streusel -- December -- Standing Rib Roast -- Spinach Artichoke Pie -- Horseradish Mashed Potato Casserole -- Spoon-Worthy Egg Nog -- Christmas Scramble -- Coconut Cream Napoleons -- Cranberry-Pear Pie -- About the Author -- Metric Conversion Chart.
Abstract:
With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Genre:
Electronic Access:
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