Principles of food science
Title:
Principles of food science
Author:
Karel, Marcus.
ISBN:
9780824763220
Personal Author:
Publication Information:
New York: Marcel Dekker, c1975.
Physical Description:
v., viii, 474 p. : ill.
Series:
Principles of food science ; pt. 2., Food science; v. 4.
Series Title:
Principles of food science ; pt. 2., Food science; v. 4.
General Note:
Contents: part II. Phyiscal principles of food preservation.
Includes bibliographical references and index.
Subject Term:
Added Title:
Physical principles of food preservation