The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture
Title:
The science of cookery and the art of eating well : philosophical and historical refelections on food and dining in culture
Author:
Verene, Donald Phillip, 1937- author.
ISBN:
9783838271989
Personal Author:
Physical Description:
1 online resource (122 pages).
Series:
Studies in medical philosophy ; 3
Studies in medical philosophy ; 3.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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