Progress in food biotechnology
Title:
Progress in food biotechnology
Author:
Osman, Ali, editor.
ISBN:
9781681087412
Physical Description:
1 online resource (478 pages).
Series:
Recent Advances in Biotechnology, Volume 4
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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