Real-time PCR in food science : current technology and applications
Title:
Real-time PCR in food science : current technology and applications
Author:
Rodríguez-Lázaro, David, editor.
ISBN:
9781908230805
Physical Description:
1 online resource (vii, 285, 6 numbered pages of plates) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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