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Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
Title:
Sustainability Transitions in der Lebensmittelproduktion : Alternative Proteinquellen in soziotechnischer Perspektive
Author:
Diekmann, Marie
ISBN:
gup2020-1331
Personal Author:
Diekmann, Marie
Publication Information:
Universitätsverlag Göttingen 2020
Subject Term:
Technology, engineering, agriculture
Added Author:
Theuvsen, Ludwig

Weinrich, Ramona

Diekmann, Marie
Electronic Access:
DOAB: download the publication
DOAB: description of the publication
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