Novel thermal and non-thermal technologies for fluid foods
Title:
Novel thermal and non-thermal technologies for fluid foods
Author:
Cullen, P. J.
Edition:
1st ed.
Publication Information:
London : Academic Press, 2012.
Physical Description:
xvi, 526 p. : ill.
Series:
Food science and techonology international series
Subject Term:
Genre:
Added Corporate Author:
Electronic Access:
Click to View