Risk management for food allergy
Title:
Risk management for food allergy
Author:
Madsen, Charlotte Bernhard.
ISBN:
9780123819895
Physical Description:
1 online resource (335 pages) : illustrations.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Contents:
section 1. Food allergy : causes, prevalence, and impacts -- section 3. Risk management of gluten -- section 4. Practical food allergen risk management.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Added Author:
Electronic Access:
Click to View