Encyclopedia of food safety
Title:
Encyclopedia of food safety
Author:
Motarjemi, Yasmine.
ISBN:
9780123786135
Edition:
First edition.
Physical Description:
1 online resource (2356 pages) : illustrations (chiefly color)
Contents:
volume 1. History, science and methods -- volume 2. Hazards and diseases -- volume 3. Foods, materials, technologies and risks -- volume 4. Food safety management.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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