The produce contamination problem : causes and solutions
Title:
The produce contamination problem : causes and solutions
Author:
Matthews, Karl R.
ISBN:
9780124046863
Edition:
Second edition.
Physical Description:
1 online resource (492 pages) : illustrations.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Contents:
part 1. Produce contamination: scope and sources -- part 2. Commodities associated with major outbreaks and recalls -- part 3. Contamination avoidance pre and postharvest -- part 4. Technology for reduction of human pathogens in fresh produce.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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