Milk proteins : from expression to food
Title:
Milk proteins : from expression to food
Author:
Singh, Harjinder, editor.
ISBN:
9780124051751
Edition:
Second edition.
Physical Description:
1 online resource (623 pages) : illustrations.
Series:
Food Science and Technology International Series
Food science and technology international series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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