Encyclopedia of food microbiology
Title:
Encyclopedia of food microbiology
Author:
Batt, Carl A., editor.
ISBN:
9780123847331
Edition:
Second edition.
Physical Description:
1 online resource (3243 pages) : illustrations (some color)
Contents:
Volume 1. A-F -- Volume 2. F-P -- Volume 3. PED-Z, Index.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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