A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients
Title:
A complete course in canning and related processes. Volume 2, Microbiology, packaging, HACCP and ingredients
Author:
Featherstone, Susan, editor.
ISBN:
9780857096869
Physical Description:
1 online resource (377 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 281
Woodhead Publishing in food science, technology, and nutrition ; Number 281.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Added Author:
Electronic Access:
Click to View