Modeling in food microbiology : from predictive microbiology to exposure assessment
Title:
Modeling in food microbiology : from predictive microbiology to exposure assessment
Author:
Membré, Jeanne-Marie, editor.
ISBN:
9780081009819
Physical Description:
1 online resource (104 pages) : illustrations (some color), tables.
Series:
Modeling and Control of Food Processes Set
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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