Electronic noses and tongues in food science
Title:
Electronic noses and tongues in food science
Author:
Preedy, Victor, editor.
ISBN:
9780128004029
Physical Description:
1 online resource (334 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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