Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry, Volume 1.
Title:
Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry, Volume 1.
Author:
Grumezescu, Alexandru Mihai, editor.
ISBN:
9780128043790
Physical Description:
1 online resource (774 pages) : illustrations, graphs, tables.
Series:
Nanotechnology in the Agri-Food Industry ; Volume 1
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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