Nanotechnology in the agri-food industry. Volume 3, Emulsion
Title:
Nanotechnology in the agri-food industry. Volume 3, Emulsion
Author:
Grumzescu, Alexandru Mihai, editor.
ISBN:
9780128043776
Physical Description:
1 online resource (770 pages) : illustrations.
Series:
Nanotechnology in the Agri-Food Industry ; Volume 3
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Added Author:
Electronic Access:
Click to View