Electron spin resonance in food science
Title:
Electron spin resonance in food science
Author:
Shukla, Ashutosh Kumar, editor.
ISBN:
9780128133644
Physical Description:
1 online resource (178 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Added Author:
Electronic Access:
Click to View