Foodborne diseases
Title:
Foodborne diseases
Author:
Dodd, Christine E. R., editor.
ISBN:
9780123850089
Edition:
Third edition.
Physical Description:
1 online resource (578 pages) : illustrations.
Series:
Food science and technology
Food science and technology.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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