Emerging nanotechnologies in food science
Title:
Emerging nanotechnologies in food science
Author:
Busquets, Rosa, editor.
ISBN:
9780323429993
Physical Description:
1 online resource (238 pages) : color illustrations.
Series:
Micro and nano technologies
Micro & nano technologies.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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