Cover image for Lawrie's meat science
Lawrie's meat science
Title:
Lawrie's meat science
Author:
Toldrá, Fidel, editor.
ISBN:
9780081006979
Edition:
Eighth edition.
Physical Description:
1 online resource (732 pages).
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition

Woodhead Publishing in food science, technology, and nutrition.
General Note:
Includes index.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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