Cheese : chemistry, physics and microbiology
Title:
Cheese : chemistry, physics and microbiology
Author:
McSweeney, Paul L. H., editor.
ISBN:
9780124170179
Edition:
Fourth edition.
Physical Description:
1 online resource (1,239 pages, 60 unnumbered pages of plates) : illustrations (some color)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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