Kent's technology of cereals : an introduction for students of food science and agriculture
Title:
Kent's technology of cereals : an introduction for students of food science and agriculture
Author:
Rosentrater, Kurt A., author.
ISBN:
9780081005323
Personal Author:
Edition:
Fifth edition.
Physical Description:
1 online resource (901 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Added Author:
Electronic Access:
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