Starch in food : structure, function and applications
Title:
Starch in food : structure, function and applications
Author:
Sjöö, Malin, editor.
ISBN:
9780081008966
Edition:
Second edition.
Physical Description:
1 online resource (895 pages) : illustrations, tables.
Series:
Woodhead Publishing in Food Science Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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