Food science and the culinary arts
Title:
Food science and the culinary arts
Author:
Gibson, Mark, author.
ISBN:
9780128118177
Personal Author:
Physical Description:
1 online resource (509 pages) : illustrations, tables
General Note:
Includes index.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Added Author:
Electronic Access:
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