Advances in biotechnology for food industry
Title:
Advances in biotechnology for food industry
Author:
Holban, Alina Maria, editor.
ISBN:
9780128114957
Physical Description:
1 online resource (510 pages) : illustrations.
Series:
Handbook of Food Bioengineering ; Volume 14
Handbook of food bioengineering ; Volume 14.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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