Spring. Asparagus with morels ; Broccolini with balsamic vinegar and lemon ; Orange tomato basil soup ; Cave side salad ; Pan-seared chicken with balsamic rosemary tomatoes -- Summer. Frittata with roma tomatoes, fresh basil, and manchego -- Bruschetta with roma tomato and basil topping -- Fried catfish -- Pico de gallo ; Grilled vegetables ; Barbeque brisket ; Batter-style cobbler -- Fall. Buttermilk pancakes ; Chicken hominy soup ; Wild mushroom soup ; Pumpkin, corn, and bacon fritters with smoked-pepper aioli ; Roasted pumpkin with red onions, sage, and a balsamic drizzle ; Streusel-topped berry cobbler -- Winter. Hocking Hills granola ; Clam chowder ; Buttermilk biscuits ; Brisket and blue salad ; Meaty mac ; Noodles ; Mashed potatoes ; Sweet potato rolls -- Spring again. Sautéed lambsquarters.