Preparation and processing of religious and cultural foods
Title:
Preparation and processing of religious and cultural foods
Author:
Ali, Eaqub, editor.
ISBN:
9780081018934
Physical Description:
1 online resource (468 pages).
Series:
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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