Cooking is science
Title:
Cooking is science
Author:
Smythe, Katie, author.
ISBN:
9781499497809
Personal Author:
Physical Description:
1 online resource (16 pages).
Series:
Rosen real reader
Rosen real readers.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
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