Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully
Title:
Aging, nutrition and taste : nutrition, food science and culinary perspectives for aging tastefully
Author:
Marcus, Jacqueline B., author.
ISBN:
9780128135280
Personal Author:
Physical Description:
1 online resource (531 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Genre:
Electronic Access:
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