Food applications of nanotechnology
Title:
Food applications of nanotechnology
Author:
Lim, Loong-Tak, editor.
ISBN:
9780128160749
Physical Description:
1 online resource (352 pages).
Series:
Advances in Food and Nutrition Research ; Volume 88
Advances in food and nutrition research ; Volume 88.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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