Cheese chemistry, physics, and microbiology. Volume 1, General aspects
Title:
Cheese chemistry, physics, and microbiology. Volume 1, General aspects
Author:
Fox, P. F.
Edition:
3rd ed.
Publication Information:
Amsterdam ; London : Elsevier, 2004.
Physical Description:
[xiv], 617 p., [8] p. of plates : ill.
General Note:
Previous ed.: 1993.
Genre:
Added Author:
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Electronic Access:
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