Milk and milk products : technology, chemistry, and microbiology
Title:
Milk and milk products : technology, chemistry, and microbiology
Author:
Varnam, A. H, author.
ISBN:
9781461518136
Personal Author:
Physical Description:
1 online resource (460 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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