Principles of food processing
Title:
Principles of food processing
Author:
Heldman, Dennis R., author.
ISBN:
9781461560937
Personal Author:
Physical Description:
1 online resource (300 pages) : illustrations.
Series:
Food Science Texts Series
Food science texts series.
General Note:
"A Chapman & Hall Food Science Book."
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Added Author:
Electronic Access:
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