Food science
Title:
Food science
Author:
Potter, Norman N., author.
ISBN:
9781461549857
Personal Author:
Edition:
Fifth edition.
Physical Description:
1 online resource (619 pages).
Series:
Food Science Texts Series
Food science texts series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Genre:
Added Author:
Electronic Access:
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